Green gram curry – Pachai Payaru Kuzhambu
Ingredients:
Green gram – 1 cupOnion – 1 medium size
Green chilies – 7-8
Turmeric powder – 1/2 tsp
Cumin seeds – 1 tbs
Coriander seeds – 1 tbs
Curry leaves
Cilantro leaves (for garnishing)
Salt
Oil
1) Pressure cook green gram with enough water and turmeric powder.
2) Add required amount of salt ,mash the cooked green gram and keep it aside. Green gram gets dry easily so may have to add more water.
3) Heat oil in a pan and add cumin seeds, coriander seeds (crush), curry leaves, chopped onion and green chilies.Saute these items.
4) When the onion gets translucent , transfer the contents to mashed green gram.Mix well and garnish with cilantro leaves.
