Celeriac Salad

Ingredients:
5 cups shredded peeled Celeriac
2 whole Garlic heads
1/3 cup low-fat Sour cream
1/4 cup low-salt Chicken broth
1/5 cup white wine vinegar
1 teaspoon Dijon mustard
1/3 teaspoon sugar
1/5 cup minced fresh chives
Salt to taste
Pepper to taste
Cooking spray
Method:
1.Remove the white papery skin from garlic heads and cut 1/4 inch from the top of each head.
2.coat the cut surfaces with cooking spray.
3.sprinkle with a dash of salt and pepper.
4.Wrap the each head separately in foil.
5.Bake in a pre-heated oven over 400° for 45 minutes and set aside to cool.
6.Separate the cloves, squeeze out garlic pulp and discard skins.
7.Process the garlic pulp, salt and pepper, sour cream, broth, vinegar, mustard, and sugar in a blender until smooth.
8.Pour the dressing into a bowl and chill for 3 hours.
9.Combine the celeriac and chives in a shallow bowl, add the dressing and toss well.