Chicken Curry

Ingredients
2 chicken breast halves(skinless, boneless) – cut into pieces
3 tbsp – olive oil
2 cloves garlic, cut into small pieces
1 cup plain yogurt
1 bay leaf
½ tsp grated ginger
½ tsp sugar(white)
1 tsp cinnamon
½ tsp cayenne pepper
1 tbsp tomato paste
1 onion(small size and chopped)
¾ cup coconut milk
1 tsp paprika
3 tbsp curry powder
salt according to your taste
Juice of half lemon
Prepation:
First heat olive oil in a skillet over medium heat.
Then saute the onion until turns to light brown.
Now stir for two minutes in curry powder, bay leaf, garlic, ginger, sugar, cinnamon, paprika, and salt.
Add tomato paste, chicken pieces, coconut milk, and yogurt.
Now make it boil, and lower the heat.
Simmer for about 20 minutes.
Finally remove bay leaf, and stir in lemon juice and cayenne pepper for about 5 minutes.