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Sunday 10 June 2012

Bread Salad

Ingredients
Bread pieces : 2 cups
Walnut : ½ cup
Potato : 1 cup ( cut into same size pieces )
Beans : 1 cup ( cut into small pieces and boiled )
Vinegar : 2 tbsp
Sugar : 2 tbsp
Salt : as needed
Worchestire sauce : ¼ tsp
Cream : ½ cup
Method
Cut bread into same size pieces.
Add a little butter and fry in a pan till golden.
Fry potato pieces also till golden.
Mix vinegar, sugar, salt, sauce, cream in a cup and stir well.
Mix bread, potato, beans, stir well and serve immediately.

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