Ingredients
Dried cooked chicken - 4 cups
Artichoke heart - 2 8 oz cans
Baby corn; 7 oz size - 1 can
Fresh ginger - 1 tblsp
Shredded fresh basil - 1 tblsp
Soy sauce - 1 tblsp
Mayonaise
Salt and pepper to taste
Sasame oil
Lemon juice
Method
1.Drain and rinse the artichoke hearts and corn
2.Soak the above in water for about 1 hour.
3. Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces and keep aside
4.Peel ginger and julienne into match stick size pieces.
5.Set aside in a cup spread with a little sesame oil.
6.Toss the chicken in the above along with the artichoke hearts, corn, ginger, mayonaise and soy sauce ,salt and pepper.
7.Adjust seasonings and add a squeeze of lemon juice and garnish with basil.
8.Serve over a platter of lettice and place tomatoes around the edge.
Dried cooked chicken - 4 cups
Artichoke heart - 2 8 oz cans
Baby corn; 7 oz size - 1 can
Fresh ginger - 1 tblsp
Shredded fresh basil - 1 tblsp
Soy sauce - 1 tblsp
Mayonaise
Salt and pepper to taste
Sasame oil
Lemon juice
Method
1.Drain and rinse the artichoke hearts and corn
2.Soak the above in water for about 1 hour.
3. Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces and keep aside
4.Peel ginger and julienne into match stick size pieces.
5.Set aside in a cup spread with a little sesame oil.
6.Toss the chicken in the above along with the artichoke hearts, corn, ginger, mayonaise and soy sauce ,salt and pepper.
7.Adjust seasonings and add a squeeze of lemon juice and garnish with basil.
8.Serve over a platter of lettice and place tomatoes around the edge.
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